Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

Linking Post-Translational Modifications and Variation of Phenotypic Traits

(2012) Warren Albertin et al.   MOLECULAR & CELLULAR PROTEOMICS

Including shared peptides for estimating protein abundances: A significant improvement for quantitative proteomics

(2012) Mélisande Blein-Nicolas et al.   PROTEOMICS

Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control

(2011) Warren Albertin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

(2011) Delphine Sicard et al.   COMPTES RENDUS BIOLOGIES

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

(2011) Z. Salvadó et al.   FOOD MICROBIOLOGY

Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids

(2011) Amparo Gamero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Improving Proteome Coverage on a LTQ-Orbitrap Using Design of Experiments

(2011) Genna L. Andrews et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T

(2011) Huu-Vang Nguyen et al.   PLoS One

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

(2011) D. Libkind et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Awesome Power of Yeast Evolutionary Genetics: New Genome Sequences and Strain Resources for the Saccharomyces sensu stricto Genus

(2011) Devin R. Scannell et al.   G3-Genes Genomes Genetics

Identification of MET10-932 and Characterization as an Allele Reducing Hydrogen Sulfide Formation in Wine Strains of Saccharomyces cerevisiae

(2010) A. Linderholm et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Switch between Life History Strategies Due to Changes in Glycolytic Enzyme Gene Dosage inSaccharomyces cerevisiae

(2010) Shaoxiao Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genomic comparisons of Brucella spp. and closely related bacteria using base compositional and proteome based methods

(2010) Jon Bohlin et al.   BMC EVOLUTIONARY BIOLOGY

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains

(2010) Isabelle Masneuf-Pomarède et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phyloproteomic classification of unsequenced organisms by top-down identification of bacterial proteins using capLC-MS/MS on an Orbitrap

(2010) Colin Wynne et al.   PROTEOMICS

Shotgun proteomics data from multiple organisms reveals remarkable quantitative conservation of the eukaryotic core proteome

(2010) Manuel Weiss et al.   PROTEOMICS

Genetic improvement  of  thermo-tolerance in wineSaccharomyces cerevisiae  strains by a backcross approach

(2009) Philippe Marullo et al.   FEMS YEAST RESEARCH

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

(2009) Rosario Muñoz et al.   FOOD MICROBIOLOGY

Evidence of different fermentation behaviours of two indigenous strains ofSaccharomyces cerevisiaeandSaccharomyces uvarumisolated from Amarone wine

(2009) E. Tosi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evidence for autotetraploidy associated with reproductive isolation inSaccharomyces cerevisiae: towards a new domesticated species

(2009) W. ALBERTIN et al.   JOURNAL OF EVOLUTIONARY BIOLOGY

The nature of selection during plant domestication

(2009) Michael D. Purugganan et al.   NATURE

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE

Applying mass spectrometry-based proteomics to genetics, genomics and network biology

(2009) Matthias Gstaiger et al.   NATURE REVIEWS GENETICS

Comparative Functional Analysis of the Caenorhabditis elegans and Drosophila melanogaster Proteomes

(2009) Sabine P Schrimpf et al.   PLOS BIOLOGY

Identification of Genes Affecting Hydrogen Sulfide Formation in Saccharomyces cerevisiae

(2008) A. L. Linderholm et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

(2008) L. A. Hazelwood et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus

(2008) J. P. Sampaio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative proteogenomics: Combining mass spectrometry and comparative genomics to analyze multiple genomes

(2008) N. Gupta et al.   GENOME RESEARCH

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

(2008) C BELLOCH   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Convergence and parallelism reconsidered: what have we learned about the genetics of adaptation?

(2007) J ARENDT et al.   TRENDS IN ECOLOGY & EVOLUTION