Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Title
Chicken meat quality: genetic variability and relationship with growth and muscle characteristics
Authors
Keywords
-
Journal
BMC GENETICS
Volume 9, Issue 1, Pages 53
Publisher
Springer Nature
Online
2008-08-19
DOI
10.1186/1471-2156-9-53

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started