Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Published 2014 View Full Article

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Title
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 131, Issue -, Pages 18-25
Publisher
Elsevier BV
Online
2014-01-25
DOI
10.1016/j.jfoodeng.2014.01.013

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