Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
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Title
Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
Authors
Keywords
Antioxidants, Lactobacillus, Fermentation, Vitamin C, Lactic acid bacteria, Carotenoids, Phenols, Lactic acid
Journal
PLoS One
Volume 11, Issue 3, Pages e0152575
Publisher
Public Library of Science (PLoS)
Online
2016-03-30
DOI
10.1371/journal.pone.0152575
References
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