Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

Title
Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 3, Pages 381-389
Publisher
Elsevier BV
Online
2009-11-28
DOI
10.1016/j.fm.2009.11.012

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