Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil

Uptake and Function Studies of Maternal Milk-derived MicroRNAs

(2015) Alexandra C. Title et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

(2015) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

RNAi technologies in agricultural biotechnology: The Toxicology Forum 40th Annual Summer Meeting

(2015) James H. Sherman et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

MicroRNAs in Breastmilk and the Lactating Breast: Potential Immunoprotectors and Developmental Regulators for the Infant and the Mother

(2015) Mohammed Alsaweed et al.   International Journal of Environmental Research and Public Health

Transfer and functional consequences of dietary microRNAs in vertebrates: Concepts in search of corroboration

(2014) Kenneth W. Witwer et al.   BIOESSAYS

MicroRNAs Are Absorbed in Biologically Meaningful Amounts from Nutritionally Relevant Doses of Cow Milk and Affect Gene Expression in Peripheral Blood Mononuclear Cells, HEK-293 Kidney Cell Cultures, and Mouse Livers

(2014) Scott R. Baier et al.   JOURNAL OF NUTRITION

Evaluation of quantitative miRNA expression platforms in the microRNA quality control (miRQC) study

(2014) Pieter Mestdagh et al.   NATURE METHODS

Mining of public sequencing databases supports a non-dietary origin for putative foreign miRNAs: underestimated effects of contamination in NGS

(2014) J. P. Tosar et al.   RNA

Lack of detectable oral bioavailability of plant microRNAs after feeding in mice

(2013) Brent Dickinson et al.   NATURE BIOTECHNOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Real-time quantitative PCR and droplet digital PCR for plant miRNAs in mammalian blood provide little evidence for general uptake of dietary miRNAs

(2013) Kenneth W. Witwer et al.   RNA Biology

Ineffective delivery of diet-derived microRNAs to recipient animal organisms

(2013) Jonathan W. Snow et al.   RNA Biology

Beyond nutrients: Food-derived microRNAs provide cross-kingdom regulation

(2012) Mengxi Jiang et al.   BIOESSAYS

Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

(2012) Banu Bayram et al.   PLANT FOODS FOR HUMAN NUTRITION

Exogenous plant MIR168a specifically targets mammalian LDLRAP1: evidence of cross-kingdom regulation by microRNA

(2011) Lin Zhang et al.   CELL RESEARCH

High-Throughput Sequencing of RNA Silencing-Associated Small RNAs in Olive (Olea europaea L.)

(2011) Livia Donaire et al.   PLoS One

Isolation of bovine milk-derived microvesicles carrying mRNAs and microRNAs

(2010) Taketoshi Hata et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid and powdered milk products

(2010) Xi Chen et al.   CELL RESEARCH

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY