HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS

In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

(2010) Lars Müller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

DNA Damage and Repair: Fruit and Vegetable Effects in a Feeding Trial

(2010) Jyh-Lurn Chang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

(2009) Antonio Fiorentino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

(2009) Assunta Zanfini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

(2008) Abdul Ameer A. Allaith   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods

(2008) Lei Li et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY