Consumer acceptance of food crops developed by genome editing

标题
Consumer acceptance of food crops developed by genome editing
作者
关键词
Genome editing, Crop, Food, GMO, Consumer, CRISPR/Cas9
出版物
PLANT CELL REPORTS
Volume 35, Issue 7, Pages 1507-1518
出版商
Springer Nature
发表日期
2016-04-02
DOI
10.1007/s00299-016-1974-2

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