Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase
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Title
Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase
Authors
Keywords
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Journal
PLANT BIOTECHNOLOGY JOURNAL
Volume 14, Issue 6, Pages 1394-1405
Publisher
Wiley
Online
2016-01-22
DOI
10.1111/pbi.12503
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