Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase

Title
Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase
Authors
Keywords
-
Journal
PLANT BIOTECHNOLOGY JOURNAL
Volume 14, Issue 6, Pages 1394-1405
Publisher
Wiley
Online
2016-01-22
DOI
10.1111/pbi.12503

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