Discrimination of Ipomoea aquatica cultivars and bioactivity correlations using NMR-based metabolomics approach

Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha C.J. Tseng on α-Glucosidase from Saccharomyces cerevisiae

(2015) Donglan Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

Effects of cultivars and water management on cadmium accumulation in water spinach (Ipomoea aquatica Forsk.)

(2015) Qingqing Xiao et al.   PLANT AND SOIL

Metabolite profiling of Ipomoea aquatica at different growth stages in correlation to the antioxidant and α-glucosidase inhibitory activities elucidated by 1H NMR-based metabolomics

(2015) Umar Lawal et al.   SCIENTIA HORTICULTURAE

Comparison of two exploratory data analysis methods for classification of Phyllanthus chemical fingerprint: unsupervised vs. supervised pattern recognition technologies

(2014) Jianru Guo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity

(2014) Jian Chen et al.   FITOTERAPIA

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

(2012) Chunpeng Wan et al.   FOOD CHEMISTRY

Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics

(2012) Jahan Kim et al.   FOOD CHEMISTRY

Polyphenol characterization and antioxidant evaluation of Olea europaea varieties cultivated in Cilento National Park (Italy)

(2012) Monica Scognamiglio et al.   FOOD RESEARCH INTERNATIONAL

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

(2012) Ahmed Mediani et al.   FOOD RESEARCH INTERNATIONAL

Metabolomic profiling of the antitussive and expectorant plant Tussilago farfara L. by nuclear magnetic resonance spectroscopy and multivariate data analysis

(2012) Zhen-Yu Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

(2011) Hee-Su Kim et al.   FOOD RESEARCH INTERNATIONAL

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

(2011) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolic fingerprinting reveals differences between shoots of wild and cultivated carrot (Daucus carota L.) and suggests maternal inheritance or wild trait dominance in hybrids

(2011) C. Grebenstein et al.   PHYTOCHEMISTRY

Study on nutraceutical properties of different cultivars Ipomoea aquatica Forsskal (‘Chunbai’ and ‘Liulv’) in an eutrophic water body

(2010) Mian-Hao Hu et al.   SCIENTIA HORTICULTURAE

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes

(2009) M.S. Deutschländer et al.   JOURNAL OF ETHNOPHARMACOLOGY

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(2008)   JOURNAL OF FOOD BIOCHEMISTRY