Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

Published 2011 View Full Article

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Title
Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 7, Pages 1977-1987
Publisher
Elsevier BV
Online
2011-01-15
DOI
10.1016/j.foodres.2011.01.023

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