Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

Published 2012 View Full Article

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Title
Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1929-1937
Publisher
Elsevier BV
Online
2012-07-05
DOI
10.1016/j.foodchem.2012.06.056

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