Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Title
Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 4-5, Pages 506-515
Publisher
Elsevier BV
Online
2011-02-26
DOI
10.1016/j.jfca.2011.01.020

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started