Dry Olive Leaf Extract in Combination with Methotrexate Reduces Cell Damage in Early Rheumatoid Arthritis Patients-A Pilot Study

A Critical Approach to Evaluating Clinical Efficacy, Adverse Events and Drug Interactions of Herbal Remedies

(2016) Angelo A. Izzo et al.   PHYTOTHERAPY RESEARCH

Anti-arthritic agents: Progress and potential

(2015) Sergey S. Laev et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis

(2015) S. Silva et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-Arthritic and Antiinflammatory Effects of the Traditional Uighur Formula Kursi CaperIn Vivo

(2015) Zulfiye Talat et al.   PHYTOTHERAPY RESEARCH

Picrorhiza kurroa Inhibits Experimental Arthritis Through Inhibition of Pro-inflammatory Cytokines, Angiogenesis and MMPs

(2015) Rohit Kumar et al.   PHYTOTHERAPY RESEARCH

Efficacy and Safety of White Willow Bark (Salix alba) Extracts

(2015) Mohd Shara et al.   PHYTOTHERAPY RESEARCH

Components of a standardised olive leaf dry extract (Ph. Eur.) promote hypothiocyanite production by lactoperoxidase

(2014) Jörg Flemmig et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

(2014) Lisa Parkinson et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Strategies to predict rheumatoid arthritis development in at-risk populations

(2014) Elizabeth W. Karlson et al.   RHEUMATOLOGY

Protective effect of dry olive leaf extract in adrenaline induced DNA damage evaluated using in vitro comet assay with human peripheral leukocytes

(2014) Andrea Čabarkapa et al.   TOXICOLOGY IN VITRO

Pomegranate reverses methotrexate-induced oxidative stress and apoptosis in hepatocytes by modulating Nrf2-NF-κB pathways

(2013) Sudeshna Mukherjee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Combination therapy of dexamethasone with epigallocatechin enhances tibiotarsal bone articulation and modulates oxidative status correlates with cartilage cytokines expression in the early phase of experimental arthritis

(2012) Souvik Roy et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Oxidative stress as a potential biomarker for determining disease activity in patients with Rheumatoid Arthritis

(2012) Sunanda Kundu et al.   FREE RADICAL RESEARCH

A Novel Combination of Methotrexate and Epigallocatechin Attenuates the Overexpression of Pro-inflammatory Cartilage Cytokines and Modulates Antioxidant Status in Adjuvant Arthritic Rats

(2012) Souvik Roy et al.   INFLAMMATION

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Oxidative stress in systemic lupus erythematosus and rheumatoid arthritis patients: relationship to disease manifestations and activity

(2011) Samia Z. HASSAN et al.   International Journal of Rheumatic Diseases

Oleuropein Aglycone, an Olive Oil Compound, Ameliorates Development of Arthritis Caused by Injection of Collagen Type II in Mice

(2011) D. Impellizzeri et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Protective effect of olive leaf extract on hippocampal injury induced by transient global cerebral ischemia and reperfusion in Mongolian gerbils

(2011) Dragana Dekanski et al.   PHYTOMEDICINE

An update on methotrexate

(2010) Juergen Braun et al.   CURRENT OPINION IN RHEUMATOLOGY

Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril

(2010) Endang Susalit et al.   PHYTOMEDICINE

Dry olive leaf extract ameliorates experimental autoimmune encephalomyelitis

(2009) Djordje Miljković et al.   CLINICAL NUTRITION

Phytochemical analysis and gastroprotective activity of an olive leaf extract

(2009) Dragana Dekanski et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Lipid, protein, DNA oxidation and antioxidant status in rheumatoid arthritis

(2008) Arzu Seven et al.   CLINICAL BIOCHEMISTRY

Food supplementation with an olive (Olea europaeaL.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins

(2008) Tania Perrinjaquet-Moccetti et al.   PHYTOTHERAPY RESEARCH