Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life

A Pathway to Improved Prospective Observational Post-Authorization Safety Studies

(2013) Victor A. Kiri   DRUG SAFETY

Fish oil supplementation in early infancy modulates developing infant immune responses

(2012) N. D'Vaz et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

(2012) Jeske H. J. Hageman et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Preschool wheeze - impact of early fish introduction and neonatal antibiotics

(2011) Emma Goksör et al.   ACTA PAEDIATRICA

The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children

(2011) T Thomas et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

High-Dose Docosahexaenoic Acid Supplementation of Preterm Infants: Respiratory and Allergy Outcomes

(2011) B. J. Manley et al.   PEDIATRICS

Early fish introduction is associated with less eczema, but not sensitization, in infants

(2010) B Hesselmar et al.   ACTA PAEDIATRICA

Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy

(2010) C. Thijs et al.   ALLERGY

The Impact of Early Nutrition on Incidence of Allergic Manifestations and Common Respiratory Illnesses in Children

(2010) Eileen E. Birch et al.   JOURNAL OF PEDIATRICS

Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age

(2010) Laura M. Minns et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Fatty Acids and Inflammatory Processes

(2010) Philip C. Calder   Nutrients

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

(2009) J. Thomas Brenna et al.   ANNALS OF NUTRITION AND METABOLISM

Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years

(2009) Ricardo Uauy et al.   ANNALS OF NUTRITION AND METABOLISM

Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis

(2009) Suvi M. Virtanen et al.   BRITISH JOURNAL OF NUTRITION

Do early intake of fish and fish oil protect against eczema and doctor-diagnosed asthma at 2 years of age? A cohort study

(2009) T. Oien et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials

(2009) Dennis R. Hoffman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Early introduction of fish decreases the risk of eczema in infants

(2008) B Alm et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions

(2008) Charles N. Serhan et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Fish Oil N-3 Polyunsaturated Fatty Acids Selectively Affect Plasma Cytokines and Decrease Illness in Thai Schoolchildren: A Randomized, Double-Blind, Placebo-Controlled Intervention Trial

(2008) Alice Thienprasert et al.   JOURNAL OF PEDIATRICS