Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

Published 2012 View Full Article

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Title
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 1, Pages 210-214
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.lwt.2012.05.023

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