Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods

Published 2014 View Full Article

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Title
Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 380-386
Publisher
Elsevier BV
Online
2014-07-11
DOI
10.1016/j.foodres.2014.07.003

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