Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product
出版年份 2016 全文链接
标题
Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product
作者
关键词
Terahertz, Spectroscopy, Chemometrics, Food, Fatty acids
出版物
OPTICAL AND QUANTUM ELECTRONICS
Volume 49, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-12-07
DOI
10.1007/s11082-016-0848-8
参考文献
相关参考文献
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