Biochemical Characterization ofHelichrysum italicum(Roth) G.Donsubsp.italicum(Asteraceae) from Montenegro: Phytochemical Screening, Chemotaxonomy, and Antioxidant Properties

Spectroscopic identification and anti-biofilm properties of polar metabolites from the medicinal plant Helichrysum italicum against Pseudomonas aeruginosa

(2013) Brigida D’Abrosca et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Essential-Oil Composition ofHelichrysum italicum(Roth) G.Donssp.italicumfrom Elba Island (Tuscany, Italy)

(2013) Michele Leonardi et al.   CHEMISTRY & BIODIVERSITY

Intestinal antispasmodic effects of Helichrysum italicum (Roth) Don ssp. italicum and chemical identification of the active ingredients

(2013) Daniela Rigano et al.   JOURNAL OF ETHNOPHARMACOLOGY

Assessment of extracts of Helichrysum arenarium, Crataegus monogyna, Sambucus nigra in photoprotective UVA and UVB; photostability in cosmetic emulsions

(2013) Anna Jarzycka et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

(2013) Biljana Božin et al.   MOLECULES

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

(2012) Víctor Falguera et al.   FOOD CONTROL

CommercialCarlinae radixherbal drug: Botanical identity, chemical composition and antimicrobial properties

(2012) Zorica Stojanović-Radić et al.   PHARMACEUTICAL BIOLOGY

Essential oils, genetic relationships and in vitro establishment of Helichrysum italicum (Roth) G. Don ssp. italicum from wild Mediterranean germplasm

(2010) I. Morone-Fortunato et al.   INDUSTRIAL CROPS AND PRODUCTS

Flavonoids of Helichrysum chasmolycicum and its antioxidant and antimicrobial activities

(2010) S. Süzgeç-Selçuk et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Partitioning the Relative Contributions of Inorganic Plant Composition and Soil Characteristics to the Quality ofHelichrysum italicumsubsp.italicum(Roth) G. Don fil. Essential Oil

(2009) Ange Bianchini et al.   CHEMISTRY & BIODIVERSITY

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

(2009) Sevil Albayrak et al.   FOOD CHEMISTRY

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

(2008) Biljana Bozin et al.   FOOD CHEMISTRY

Glands, essential oils and in vitro establishment of Helichrysum italicum (Roth) G. Don ssp. microphyllum (Willd.) Nyman

(2008) R. Perrini et al.   INDUSTRIAL CROPS AND PRODUCTS

South African Helichrysum species: A review of the traditional uses, biological activity and phytochemistry

(2008) A.C.U. Lourens et al.   JOURNAL OF ETHNOPHARMACOLOGY