Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior

Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples

(2022) H. Holly Wang et al.   PLoS One

Is it just the distance? Consumer preference for geographical and social proximity of food production

(2022) Vüsal Hasanzade et al.   ECOLOGICAL ECONOMICS

How trade affects the US produce industry: the case of fresh tomatoes

(2021) Sheng Li et al.   International Food and Agribusiness Management Review

Consumer Preferences for Country-of-Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market

(2019) Amanda Norris et al.   Applied Economic Perspectives and Policy

Country-of-origin effect and millennials’ wine preferences–a comparative experiment

(2019) Pantea Foroudi et al.   British Food Journal

Using eye tracking to account for attribute non-attendance in choice experiments

(2018) Ellen J Van Loo et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Russian consumer willingness to pay for genetically modified food

(2018) Anthony R. Delmond et al.   FOOD POLICY

The interaction between country of origin and genetically modified orange juice in urban China

(2018) Zhifeng Gao et al.   FOOD QUALITY AND PREFERENCE

The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

(2018) Pilar Fernández-Ferrín et al.   FOOD QUALITY AND PREFERENCE

Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes?

(2018) Meng Shen et al.   FOOD QUALITY AND PREFERENCE

Consumers' evaluation of imported organic food products: The role of geographical distance

(2018) Susanne Pedersen et al.   APPETITE

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

(2018) John Thøgersen et al.   FOOD QUALITY AND PREFERENCE

Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments

(2017) Vincenzina Caputo et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

(2016) Alicia Rihn et al.   AGRICULTURAL ECONOMICS

The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment

(2016) Karen E. Lewis et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Joint use of attribute importance rankings and non-attendance data in choice experiments

(2016) Ali Chalak et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer preferences regarding country of origin for multiple meat products

(2016) Kelvin Balcombe et al.   FOOD POLICY

Influencing consumer choice: Short and medium term effect of country of origin information on wine choice

(2016) Patricia O. Williamson et al.   FOOD QUALITY AND PREFERENCE

Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels

(2015) Jing Xie et al.   AGRICULTURAL ECONOMICS

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

(2014) Thong Meas et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin

(2014) Zhifeng Gao et al.   British Food Journal

Consumer preferences for organically and locally produced apples

(2013) Sigrid Denver et al.   FOOD QUALITY AND PREFERENCE

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

(2013) Azucena Gracia et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Inferred and Stated Attribute Non-attendance in Food Choice Experiments

(2012) R. Scarpa et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

(2012) Kar H. Lim et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Towards a differentiated modeling of origin effects in hedonic analysis: An application to auction prices of specialty coffee

(2012) Ramona Teuber et al.   FOOD POLICY

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes

(2011) G. Colson et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby Foods

(2011) H. H. Peterson et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Home Bias in Primary Agricultural and Processed Food Trade: Assessing the Effects of National Degree of Uncertainty Aversion

(2011) Pascal L. Ghazalian   JOURNAL OF AGRICULTURAL ECONOMICS

Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

(2009) Zhifeng Gao et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef

(2009) Wendy J. Umberger et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

(2008) Mariah D. Ehmke et al.   AGRICULTURAL ECONOMICS