☆ 4.5 Article

CONSUMER PREFERENCES FOR PRODUCT ORIGIN AND PROCESSING SCALE: THE CASE OF ORGANIC BABY FOODS

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2011)

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Journal

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
Volume 93, Issue 2, Pages 590-596

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1093/ajae/aaq153

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Categories

Agricultural Economics & Policy Economics

Funding

  1. National Research Initiative of the National Institute of Food and Agriculture, USDA [2007-04505]

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