Survival of Listeria monocytogenes in Gravlax Salmon (Salmo salar) recipe

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

(2022) Can Okan Altan et al.   International Journal of Gastronomy and Food Science

Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese

(2022) Paula Marques Rivas et al.   FOOD MICROBIOLOGY

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

(2020) Norman Wiernasz et al.   Frontiers in Microbiology

Fish: a potential source of bacterial pathogens for human beings 

(2018) L. Novotny et al.   VETERINARNI MEDICINA

Thermal Inactivation of Listeria monocytogenes in Crab Meat

(2018) A. MCDERMOTT et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds

(2017) Marta Mikš-Krajnik et al.   FOOD CONTROL

Estimating the prevalence of food risk increasing behaviours in UK kitchens

(2017) Anna K. Jones et al.   PLoS One

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

A multiple-locus variable-number tandem repeat analysis (MLVA) of Listeria monocytogenes isolated from Norwegian salmon-processing factories and from listeriosis patients

(2012) B. T. LUNESTAD et al.   EPIDEMIOLOGY AND INFECTION

Determination of Listeria monocytogenes growth potential on new fresh salmon preparations

(2010) Graziella Midelet-Bourdin et al.   FOOD CONTROL

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

(2009) Marianne Loretz et al.   FOOD CONTROL