Thermal Inactivation of Listeria monocytogenes in Crab Meat

From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of B. cereus in Reconstituted Infant Formulae

(2017) Nathália Buss da Silva et al.   Frontiers in Microbiology

Occurrence and diversity of Listeria spp. in seafood processing plant environments

(2015) Kitiya Vongkamjan et al.   FOOD CONTROL

Quantifying variability on thermal resistance of Listeria monocytogenes

(2015) D.C. Aryani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

(2012) Sivaranjani Pagadala et al.   FOOD MICROBIOLOGY

Comparison of Automated BAX PCR and Standard Culture Methods for Detection of Listeria monocytogenes in Blue Crabmeat (Callinectus sapidus) and Blue Crab Processing Plants

(2011) SIVARANJANI PAGADALA et al.   JOURNAL OF FOOD PROTECTION

Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

(2009) M.N. Wan Norhana et al.   FOOD CONTROL

Effect of Beef Product Physical Structure on Salmonella Thermal Inactivation

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