The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)
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Title
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)
Authors
Keywords
Gravlax, Gastronomy, Sensory changes, Texture, Dill, Garden cress
Journal
International Journal of Gastronomy and Food Science
Volume 28, Issue -, Pages 100490
Publisher
Elsevier BV
Online
2022-02-28
DOI
10.1016/j.ijgfs.2022.100490
References
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