Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese

Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment

(2019) E. Tirloni et al.   JOURNAL OF DAIRY SCIENCE

Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion

(2017) Anastasia E. Kapetanakou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

(2016) Anne Kvistholm Jensen et al.   CLINICAL INFECTIOUS DISEASES

Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers

(2013) Dong Chen et al.   FOOD MICROBIOLOGY

Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail

(2011) ABANI K. PRADHAN et al.   JOURNAL OF FOOD PROTECTION

Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing

(2008) Shiowshuh Sheen et al.   Foodborne Pathogens and Disease