From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia
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Title
From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia
Authors
Keywords
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Journal
International Journal of Gastronomy and Food Science
Volume -, Issue -, Pages 100826
Publisher
Elsevier BV
Online
2023-10-30
DOI
10.1016/j.ijgfs.2023.100826
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