Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties

Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction

(2022) Pia Silventoinen et al.   Food and Bioprocess Technology

Precision fermentation to advance fungal food fermentations

(2022) Kong F Chai et al.   Current Opinion in Food Science

Cellular agriculture — industrial biotechnology for food and materials

(2020) Heiko Rischer et al.   CURRENT OPINION IN BIOTECHNOLOGY

Limited Hydrolysis of Rice Endosperm Protein for Improved Techno-functional Properties

(2019) Anni Nisov et al.   FOOD CHEMISTRY

A universal gene expression system for fungi

(2018) Anssi Rantasalo et al.   NUCLEIC ACIDS RESEARCH

Extraction and spray drying of Class II hydrophobin HFBI produced by Trichoderma reesei

(2018) Jeroen Vereman et al.   PROCESS BIOCHEMISTRY

Enabling low cost biopharmaceuticals: high level interferon alpha-2b production in Trichoderma reesei

(2016) Christopher P. Landowski et al.   Microbial Cell Factories

Rapid Preparation of Released N-Glycans for HILIC Analysis Using a Labeling Reagent that Facilitates Sensitive Fluorescence and ESI-MS Detection

(2015) Matthew A. Lauber et al.   ANALYTICAL CHEMISTRY

The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X

(2015) Mylene Da Silva et al.   BIOLOGY OF REPRODUCTION

Enabling Low Cost Biopharmaceuticals: A Systematic Approach to Delete Proteases from a Well-Known Protein Production Host Trichoderma reesei

(2015) Christopher P. Landowski et al.   PLoS One

Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization

(2012) K.R. Kuhn et al.   JOURNAL OF FOOD ENGINEERING

The Role of the Disulfide Bridge in the Stability and Structural Integrity of Ovalbumin Evaluated by Site-Directed Mutagenesis

(2011) Takayuki ISHIMARU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Chymosin and other milk coagulants: sources and biotechnological interventions

(2010) A. Kumar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

(2009) M. Dissanayake et al.   JOURNAL OF DAIRY SCIENCE

The production of soluble and correctly folded recombinant bovine β-lactoglobulin variants A and B in Escherichia coli for NMR studies

(2009) Komala Ponniah et al.   PROTEIN EXPRESSION AND PURIFICATION

Exceptional stability of food foams using class II hydrophobin HFBII

(2008) Andrew R. Cox et al.   FOOD HYDROCOLLOIDS