Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population
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Title
Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2023-11-06
DOI
10.3389/fnut.2023.1265507
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