Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

MAFLD: A consensus-driven proposed nomenclature for metabolic associated fatty liver disease

(2020) Mohammed Eslam et al.   GASTROENTEROLOGY

Welches (ist das richtige) Target bei nichtalkoholischer Fettleber (NAFLD)

(2020) Yvonne Huber et al.   ZEITSCHRIFT FUR GASTROENTEROLOGIE

The Role of Nrf2 in Liver Disease: Novel Molecular Mechanisms and Therapeutic Approaches

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Parabacteroides distasonis attenuates toll-like receptor 4 signaling and Akt activation and blocks colon tumor formation in high-fat diet-fed azoxymethane-treated mice

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Gut microbiome may contribute to insulin resistance and systemic inflammation in obese rodents: a meta-analysis

(2018) Na Jiao et al.   PHYSIOLOGICAL GENOMICS

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats

(2018) Gunaranjan Paturi et al.   PLANT FOODS FOR HUMAN NUTRITION

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

(2018) Xinyao Jiao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

(2018) Shusong Wu et al.   MOLECULES

Antioxidant and proapoptotic effects of anthocyanins from bilberry extract in rats exposed to hepatotoxic effects of carbon tetrachloride

(2016) Dejan Popović et al.   LIFE SCIENCES

Gut commensal Bacteroides acidifaciens prevents obesity and improves insulin sensitivity in mice

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Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment

(2016) Bartosz Fotschki et al.   PLoS One

Mirtoselect, an anthocyanin-rich bilberry extract, attenuates non-alcoholic steatohepatitis and associated fibrosis in ApoE∗3Leiden mice

(2015) Martine C. Morrison et al.   JOURNAL OF HEPATOLOGY

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

(2015) Shusong Wu et al.   Journal of Functional Foods

Nonalcoholic Steatohepatitis: A Search for Factual Animal Models

(2015) Sheila Cristina L. Sanches et al.   Biomed Research International

Interactions Between the Intestinal Microbiome and Liver Diseases

(2014) Bernd Schnabl et al.   GASTROENTEROLOGY

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

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Transcription factor Nrf2 regulates SHP and lipogenic gene expression in hepatic lipid metabolism

(2010) Jiansheng Huang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Pioglitazone, Vitamin E, or Placebo for Nonalcoholic Steatohepatitis

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High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

(2009) Marie A. Hildebrandt et al.   GASTROENTEROLOGY

Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

(2008) Kenjirou Ogawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NF-E2-Related Factor 2 Inhibits Lipid Accumulation and Oxidative Stress in Mice Fed a High-Fat Diet

(2008) Y. Tanaka et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS