Integration of multiple linear regression, principal component analysis, and hierarchical cluster analysis for optimizing dried fingerroot (Boesenbergia rotunda) extraction process

Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties

(2022) Kausar Jahan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of Green Technologies in Design-Based Extraction of Celastrus paniculatus (Jyotishmati) Seeds, SEM, GC-MS Analysis, and Evaluation for Memory Enhancing Potential

(2022) Ashwani Arya et al.   Frontiers in Nutrition

Moisture sorption characteristics and quality changes during storage of the dried petals of red water lily ( Nymphaea × rubra )

(2022) Traiphop Phahom et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species

(2021) Koichi Sugimoto et al.   FOOD CHEMISTRY

Preparation of microwave‐processed oil‐free potato snacks with assorted natural flavours: Application of advanced chemometrics

(2021) Kandi Sridhar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts

(2021) Safiah Saah et al.   Food Bioscience

High-content screening of Thai medicinal plants reveals Boesenbergia rotunda extract and its component Panduratin A as anti-SARS-CoV-2 agents

(2020) Phongthon Kanjanasirirat et al.   Scientific Reports

Reactive Carbonyl Species: A Missing Link in ROS Signaling

(2019) Mano et al.   Plants-Basel

Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein

(2019) Zhi-hao Tao et al.   Journal of Zhejiang University-SCIENCE B

Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols

(2019) Qiju Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

(2017) Sengul Uysal et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Acrolein scavengers: Reactivity, mechanism and impact on health

(2011) Qin Zhu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Edaravone Inhibits Protein Carbonylation by a Direct Carbonyl-Scavenging Mechanism: Focus on Reactivity, Selectivity, and Reaction Mechanisms

(2009) Giancarlo Aldini et al.   ANTIOXIDANTS & REDOX SIGNALING

Natural Polyphenols as Direct Trapping Agents of Lipid Peroxidation-Derived Acrolein and 4-Hydroxy-trans-2-nonenal

(2009) Qin Zhu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME

(2009) SAWINDER KAUR et al.   JOURNAL OF FOOD PROCESS ENGINEERING