The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality

(2021) Ouranios Tzamaloukas et al.   Animals

Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese

(2021) S. Symeou et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue

(2020) M.C. Neofytou et al.   JOURNAL OF DAIRY SCIENCE

Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

(2020) Biagina Chiofalo et al.   Animals

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

(2020) Jairo García-Rodríguez et al.   Animals

Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets

(2019) Simoni Symeou et al.   SMALL RUMINANT RESEARCH

Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

(2019) C.N. Marcos et al.   JOURNAL OF DAIRY SCIENCE

Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species

(2018) Laurence Bernard et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Dose- and type-dependent effects of long-chain fatty acids on adipogenesis and lipogenesis of bovine adipocytes

(2018) Chen Yanting et al.   JOURNAL OF DAIRY SCIENCE

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

(2018) Federica Mannelli et al.   Scientific Reports

ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 Are the Most Abundant Isoforms in Bovine Mammary Tissue and Their Expression Is Affected by Stage of Lactation

(2018) Massimo Bionaz et al.   JOURNAL OF NUTRITION

Effect of diets supplemented with starch and corn oil, marine algae, or hydrogenated palm oil on mammary lipogenic gene expression in cows and goats: A comparative study

(2018) H. Fougère et al.   JOURNAL OF DAIRY SCIENCE

Variants in the 3′ untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expression

(2017) D. Miltiadou et al.   JOURNAL OF DAIRY SCIENCE

Comparison of mammary lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

(2017) L. Bernard et al.   JOURNAL OF DAIRY SCIENCE

Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese

(2017) F. Castellani et al.   JOURNAL OF DAIRY SCIENCE

Effects of common dietary fatty acids on milk yield and concentrations of fat and fatty acids in dairy cattle

(2017) J. R. R. Dorea et al.   Animal Production Science

Dietary sunflower oil modulates milk fatty acid composition without major changes in adipose and mammary tissue fatty acid profile or related gene mRNA abundance in sheep

(2014) T. Castro-Carrera et al.   Animal

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy

(2014) Grazia Pallara et al.   BMC Veterinary Research

Genes regulating lipid and protein metabolism are highly expressed in mammary gland of lactating dairy goats

(2014) Hengbo Shi et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Functional analysis of FABP3 in the milk fat synthesis signaling pathway of dairy cow mammary epithelial cells

(2014) Meng-yao Liang et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Effects of pasture versus confinement and marine oil supplementation on the expression of genes involved in lipid metabolism in mammary, liver, and adipose tissues of lactating dairy cows

(2014) P. Vahmani et al.   JOURNAL OF DAIRY SCIENCE

Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

(2014) Souheila Abbeddou et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil

(2013) P. G. Toral et al.   Animal

Feeding olive cake to ewes improves fatty acid profile of milk and cheese

(2013) E. Vargas-Bello-Pérez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes

(2013) E. Bichi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of feeding agricultural by-products on performance of lactating Awassi ewes

(2013) M.M. Shdaifat et al.   SMALL RUMINANT RESEARCH

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

(2011) Dale E. Bauman et al.   Annual Review of Nutrition

Effect of the level and type of starchy concentrate on tissue lipid metabolism, gene expression and milk fatty acid secretion in Alpine goats receiving a diet rich in sunflower-seed oil

(2011) L. Bernard et al.   BRITISH JOURNAL OF NUTRITION

Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

(2011) Souheila Abbeddou et al.   JOURNAL OF DAIRY RESEARCH

Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

(2011) S. Abbeddou et al.   JOURNAL OF DAIRY SCIENCE

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

(2010) K. J. Shingfield et al.   Animal

Sustained upregulation of stearoyl-CoA desaturase in bovine mammary tissue with contrasting changes in milk fat synthesis and lipogenic gene networks caused by lipid supplements

(2010) Guido Invernizzi et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Short communication: Heritability of milk fatty acid composition and stearoyl-CoA desaturase indices in dairy cows1

(2010) P.C. Garnsworthy et al.   JOURNAL OF DAIRY SCIENCE

Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats

(2010) E. Molina-Alcaide et al.   JOURNAL OF DAIRY SCIENCE

Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage–based diets

(2009) L. Bernard et al.   JOURNAL OF DAIRY SCIENCE

Adipose tissue lipogenic gene networks due to lipid feeding and milk fat depression in lactating cows

(2009) B.J. Thering et al.   JOURNAL OF DAIRY SCIENCE

Expression of Enzymes and Key Regulators of Lipid Synthesis Is Upregulated in Adipose Tissue during CLA-Induced Milk Fat Depression in Dairy Cows

(2009) Kevin J. Harvatine et al.   JOURNAL OF NUTRITION