Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy

Feeding olive cake to ewes improves fatty acid profile of milk and cheese

(2013) E. Vargas-Bello-Pérez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

(2012) G. Luciano et al.   MEAT SCIENCE

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

(2011) A. Buccioni et al.   Animal

As yet uncultured bacteria phylogenetically classified asPrevotella,Lachnospiraceaeincertae sedis and unclassifiedBacteroidales,ClostridialesandRuminococcaceaemay play a predominant role in ruminal biohydrogenation

(2011) Sharon A. Huws et al.   ENVIRONMENTAL MICROBIOLOGY

Methanogen community structure in the rumens of farmed sheep, cattle and red deer fed different diets

(2011) Jeyamalar Jeyanathan et al.   FEMS MICROBIOLOGY ECOLOGY

The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle

(2011) L. Lillis et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

(2010) V. Vasta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Composition, spatial distribution, and diversity of the bacterial communities in the rumen of cows fed different forages

(2010) Yunhong Kong et al.   FEMS MICROBIOLOGY ECOLOGY

Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese

(2009) A. Buccioni et al.   INTERNATIONAL DAIRY JOURNAL

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

(2009) M. Servili et al.   INFLAMMOPHARMACOLOGY

Accumulation of trans C18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community

(2008) C. Boeckaert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of chemical composition variation on the dynamics of ruminal fermentation and biological value of corn milling (co)products

(2008) L.O. Tedeschi et al.   JOURNAL OF DAIRY SCIENCE

Plant bioactives for ruminant health and productivity

(2007) Simone Rochfort et al.   PHYTOCHEMISTRY