Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Feeding olive cake to ewes improves fatty acid profile of milk and cheese

(2013) E. Vargas-Bello-Pérez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

(2013) S. Terramoccia et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of crude olive cake supplementation on camel milk production and fatty acid composition

(2013) Bernard Faye et al.   Dairy Science & Technology

Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

(2013) E. Vargas-Bello-Pérez et al.   GRASAS Y ACEITES

Nutrient utilization, ruminal fermentation, microbial abundances, and milk yield and composition in dairy goats fed diets including tomato and cucumber waste fruits

(2012) M. Romero-Huelva et al.   JOURNAL OF DAIRY SCIENCE

Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs

(2012) Mohammad Reza Taheri et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

(2011) S. Abbeddou et al.   JOURNAL OF DAIRY SCIENCE

Dietary supplementation with nonconventional feeds from the Middle East: Assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt

(2011) M. Hilali et al.   JOURNAL OF DAIRY SCIENCE

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

(2010) S. Abbeddou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat

(2010) Raffaele Romano et al.   INTERNATIONAL DAIRY JOURNAL

Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids

(2010) Remo P. Jutzeler van Wijlen et al.   INTERNATIONAL DAIRY JOURNAL

Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats

(2010) E. Molina-Alcaide et al.   JOURNAL OF DAIRY SCIENCE

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

(2008) V. Vasta et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

(2008) P. Gómez-Cortés et al.   JOURNAL OF DAIRY SCIENCE

Potential use of olive by-products in ruminant feeding: A review

(2007) E. Molina-Alcaide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY