The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

标题
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats
作者
关键词
-
出版物
Animals
Volume 13, Issue 21, Pages 3418
出版商
MDPI AG
发表日期
2023-11-05
DOI
10.3390/ani13213418

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