Evaluation of volatile compounds from Chinese dwarf cherry ( Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Title
Evaluation of volatile compounds from Chinese dwarf cherry ( Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography–mass spectrometry
Authors
Keywords
Chinese dwarf cherry, Cerasus humilis, Volatiles, Germplasms, HS-SPME-GC–MS
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 389-397
Publisher
Elsevier BV
Online
2016-09-07
DOI
10.1016/j.foodchem.2016.08.122

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