Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion

Novel use of sugarcane leaf polysaccharide in κ-carrageenan blend hydrogel

(2022) Pei Ling Tang et al.   Biomass Conversion and Biorefinery

Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice

(2022) Awadhesh Kumar et al.   JOURNAL OF CEREAL SCIENCE

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition

(2022) Pijug Summpunn et al.   MOLECULES

In-vitro digestibility of rice starch and factors regulating its digestion process: A review

(2022) Nafiya Qadir et al.   CARBOHYDRATE POLYMERS

Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential

(2022) P. Kowsalya et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Association between intake of white rice and incident type 2 diabetes – An updated meta-analysis

(2021) Guiying Ren et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion

(2021) Methavee Peanparkdee et al.   FOOD CHEMISTRY

Frictional behavior of brown rice grain during moderate processing

(2021) Liu Yang et al.   TRIBOLOGY INTERNATIONAL

Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese

(2021) Huei Chin Chew et al.   Journal of Food Measurement and Characterization

The Bioactivity and Phytochemicals of Pachyrhizus erosus (L.) Urb.: A Multifunctional Underutilized Crop Plant

(2021) Varun Jaiswal et al.   Antioxidants

The association between curry-rice consumption and hypertension, type 2 diabetes, and depression: The findings from KNHANES 2012–2016

(2021) Hai Duc Nguyen et al.   Diabetes & Metabolic Syndrome-Clinical Research & Reviews

Phytochemistry, bioactivities and future prospects of mulberry leaves: A review

(2021) Guangqun Ma et al.   FOOD CHEMISTRY

Phenolic constituents and anticancer properties of Morus alba (white mulberry) leaves

(2020) Eric Wei Chiang Chan et al.   Journal of Integrative Medicine-JIM

Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice

(2020) Constanza Pavez-Guajardo et al.   Foods

Effect of gamma irradiation on recovery of total reducing sugars from delignified sugarcane bagasse

(2019) Khushboo Kapoor et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides

(2018) Qiqi Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model

(2017) Peng Wu et al.   FOOD CHEMISTRY

Jicama (Pachyrhizus erosus) extract increases insulin sensitivity and regulates hepatic glucose in C57BL/Ksj-db/db mice

(2016) Chan Joo Park et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

MetFrag relaunched: incorporating strategies beyond in silico fragmentation

(2016) Christoph Ruttkies et al.   Journal of Cheminformatics

Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry ( Morus alba L.) leaves

(2015) Qingxia Yuan et al.   CARBOHYDRATE POLYMERS

Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

(2014) Huihui Ti et al.   FOOD CHEMISTRY

Effect of bengkoang (Pachyrhizus erosus) fiber extract on murine macrophage-like J774.1 cells and mouse peritoneal macrophages

(2013) Ika Dyah Kumalasari et al.   Journal of Functional Foods

Modes of Inhibition ofα-Amylase andα-Glucosidase by Aqueous Extract ofMorinda lucidaBenth Leaf

(2013) M. I. Kazeem et al.   Biomed Research International

Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties

(2010) C. Ramirez-Santiago et al.   JOURNAL OF FOOD ENGINEERING

A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties

(2010) G. Deepa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE