Post-harvest biocontrol of Fusarium infection in tomato fruits using bio-mediated selenium nanoparticles
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Post-harvest biocontrol of Fusarium infection in tomato fruits using bio-mediated selenium nanoparticles
Authors
Keywords
-
Journal
AMB Express
Volume 13, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-10-23
DOI
10.1186/s13568-023-01622-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanofungicides with Selenium and Silicon Can Boost the Growth and Yield of Common Bean (Phaseolus vulgaris L.) and Control Alternaria Leaf Spot Disease
- (2023) Naglaa A. Taha et al. Microorganisms
- Characterization, cytotoxicity, and genotoxicity properties of novel biomediated nanosized-silver by Egyptian Streptomyces roseolus for safe antimicrobial applications
- (2022) Asmaa Elnady et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences
- (2022) Aristeidis Papagiannopoulos et al. Polymers
- Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles
- (2022) Mohamed F. Salem et al. Polymers
- Antifungal application of biosynthesized selenium nanoparticles with pomegranate peels and nanochitosan as edible coatings for citrus green mold protection
- (2022) Mohamed F. Salem et al. JOURNAL OF NANOBIOTECHNOLOGY
- Green Synthesis of Selenium and Tellurium Nanoparticles: Current Trends, Biological Properties and Biomedical Applications
- (2021) Marjorie C. Zambonino et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Comparative Study of the Antimicrobial Activity of Selenium Nanoparticles With Different Surface Chemistry and Structure
- (2021) Nenad Filipović et al. Frontiers in Bioengineering and Biotechnology
- Quality changes kinetic of tomato during transportation and storage
- (2021) Mai Al‐Dairi et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Chitosan – Rosmarinic acid conjugates with antioxidant, anti-inflammatory and photoprotective properties
- (2021) Miguel Huerta-Madroñal et al. CARBOHYDRATE POLYMERS
- Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits
- (2021) Wenxiao Jiao et al. MOLECULAR PLANT PATHOLOGY
- Uses of Selenium Nanoparticles in the Plant Production
- (2021) Iqra Bano et al. Agronomy-Basel
- Metal-Based Nanoparticles as Antimicrobial Agents: An Overview
- (2020) Elena Sánchez-López et al. Nanomaterials
- Anticancer and Antibacterial Activity of Cadmium Sulfide Nanoparticles by Aspergillus niger
- (2020) Mohammed S. Alsaggaf et al. ADVANCES IN POLYMER TECHNOLOGY
- Myco-engineered selenium nanoparticles elicit resistance against tomato late blight disease by regulating differential expression of cellular, biochemical and defense responsive genes
- (2020) Shreya M. Joshi et al. JOURNAL OF BIOTECHNOLOGY
- Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables
- (2020) Xiaoqing Huang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Role of nano-selenium in health and environment
- (2020) Awanish Kumar et al. JOURNAL OF BIOTECHNOLOGY
- Therapeutic applications of selenium nanoparticles
- (2019) Amit Khurana et al. BIOMEDICINE & PHARMACOTHERAPY
- The Protective Effect of Trichoderma asperellum on Tomato Plants against Fusarium oxysporum and Botrytis cinerea Diseases Involves Inhibition of Reactive Oxygen Species Production
- (2019) Verónica I. Herrera-Téllez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bioactivities of phytochemicals present in tomato
- (2018) Poonam Chaudhary et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Current status of Fusarium oxysporum formae speciales and races
- (2018) Véronique Edel-Hermann et al. PHYTOPATHOLOGY
- Green-Synthesis of Selenium Nanoparticles Using Garlic Cloves (Allium sativum): Biophysical Characterization and Cytotoxicity on Vero Cells
- (2016) Kasi Anu et al. JOURNAL OF CLUSTER SCIENCE
- Green synthesis and structural characterization of selenium nanoparticles and assessment of their antimicrobial property
- (2015) Nishant Srivastava et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Trichosporon jirovecii-mediated synthesis of cadmium sulfide nanoparticles
- (2015) Ashraf Farag El-Baz et al. JOURNAL OF BASIC MICROBIOLOGY
- Green synthesis and characterization of selenium nanoparticles and its augmented cytotoxicity with doxorubicin on cancer cells
- (2013) CH. Ramamurthy et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Antimicrobial selenium nanoparticle coatings on polymeric medical devices
- (2013) Phong A Tran et al. NANOTECHNOLOGY
- Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars
- (2011) Umezuruike Linus Opara et al. Food and Bioprocess Technology
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More