Post-harvest biocontrol of Fusarium infection in tomato fruits using bio-mediated selenium nanoparticles
出版年份 2023 全文链接
标题
Post-harvest biocontrol of Fusarium infection in tomato fruits using bio-mediated selenium nanoparticles
作者
关键词
-
出版物
AMB Express
Volume 13, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-10-23
DOI
10.1186/s13568-023-01622-y
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Nanofungicides with Selenium and Silicon Can Boost the Growth and Yield of Common Bean (Phaseolus vulgaris L.) and Control Alternaria Leaf Spot Disease
- (2023) Naglaa A. Taha et al. Microorganisms
- Characterization, cytotoxicity, and genotoxicity properties of novel biomediated nanosized-silver by Egyptian Streptomyces roseolus for safe antimicrobial applications
- (2022) Asmaa Elnady et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences
- (2022) Aristeidis Papagiannopoulos et al. Polymers
- Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles
- (2022) Mohamed F. Salem et al. Polymers
- Antifungal application of biosynthesized selenium nanoparticles with pomegranate peels and nanochitosan as edible coatings for citrus green mold protection
- (2022) Mohamed F. Salem et al. JOURNAL OF NANOBIOTECHNOLOGY
- Green Synthesis of Selenium and Tellurium Nanoparticles: Current Trends, Biological Properties and Biomedical Applications
- (2021) Marjorie C. Zambonino et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Comparative Study of the Antimicrobial Activity of Selenium Nanoparticles With Different Surface Chemistry and Structure
- (2021) Nenad Filipović et al. Frontiers in Bioengineering and Biotechnology
- Quality changes kinetic of tomato during transportation and storage
- (2021) Mai Al‐Dairi et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Chitosan – Rosmarinic acid conjugates with antioxidant, anti-inflammatory and photoprotective properties
- (2021) Miguel Huerta-Madroñal et al. CARBOHYDRATE POLYMERS
- Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits
- (2021) Wenxiao Jiao et al. MOLECULAR PLANT PATHOLOGY
- Uses of Selenium Nanoparticles in the Plant Production
- (2021) Iqra Bano et al. Agronomy-Basel
- Metal-Based Nanoparticles as Antimicrobial Agents: An Overview
- (2020) Elena Sánchez-López et al. Nanomaterials
- Anticancer and Antibacterial Activity of Cadmium Sulfide Nanoparticles by Aspergillus niger
- (2020) Mohammed S. Alsaggaf et al. ADVANCES IN POLYMER TECHNOLOGY
- Myco-engineered selenium nanoparticles elicit resistance against tomato late blight disease by regulating differential expression of cellular, biochemical and defense responsive genes
- (2020) Shreya M. Joshi et al. JOURNAL OF BIOTECHNOLOGY
- Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables
- (2020) Xiaoqing Huang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Role of nano-selenium in health and environment
- (2020) Awanish Kumar et al. JOURNAL OF BIOTECHNOLOGY
- Therapeutic applications of selenium nanoparticles
- (2019) Amit Khurana et al. BIOMEDICINE & PHARMACOTHERAPY
- The Protective Effect of Trichoderma asperellum on Tomato Plants against Fusarium oxysporum and Botrytis cinerea Diseases Involves Inhibition of Reactive Oxygen Species Production
- (2019) Verónica I. Herrera-Téllez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bioactivities of phytochemicals present in tomato
- (2018) Poonam Chaudhary et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Current status of Fusarium oxysporum formae speciales and races
- (2018) Véronique Edel-Hermann et al. PHYTOPATHOLOGY
- Green-Synthesis of Selenium Nanoparticles Using Garlic Cloves (Allium sativum): Biophysical Characterization and Cytotoxicity on Vero Cells
- (2016) Kasi Anu et al. JOURNAL OF CLUSTER SCIENCE
- Green synthesis and structural characterization of selenium nanoparticles and assessment of their antimicrobial property
- (2015) Nishant Srivastava et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Trichosporon jirovecii-mediated synthesis of cadmium sulfide nanoparticles
- (2015) Ashraf Farag El-Baz et al. JOURNAL OF BASIC MICROBIOLOGY
- Green synthesis and characterization of selenium nanoparticles and its augmented cytotoxicity with doxorubicin on cancer cells
- (2013) CH. Ramamurthy et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Antimicrobial selenium nanoparticle coatings on polymeric medical devices
- (2013) Phong A Tran et al. NANOTECHNOLOGY
- Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars
- (2011) Umezuruike Linus Opara et al. Food and Bioprocess Technology
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started