Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins

Oxidative Stress, Antioxidants and Hypertension

(2023) Michael Amponsah-Offeh et al.   Antioxidants

Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products

(2023) Nancy Chasquibol et al.   Foods

Antioxidant and anti-hyaluronidase activities of taurine-enriched enzymatic hydrolysates prepared from Turbo cornutus, a by-product of fish processing in Jeju Island

(2022) Seung Tae Im et al.   FISHERIES SCIENCE

Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides

(2022) Leticia Mora et al.   Current Opinion in Food Science

Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities

(2021) Mina Emadi Shaibani et al.   Journal of Aquatic Food Product Technology

Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption

(2021) Priscilla Vásquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive peptides derived from marine sources: Biological and functional properties

(2021) Sara Alexandra Cunha et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional properties of rainbow trout (Oncorhynchus mykiss) viscera protein hydrolysates

(2021) Priscilla Vásquez et al.   Biocatalysis and Agricultural Biotechnology

Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste: In Vitro and In Vivo Biological Activities

(2020) Alessia Giannetto et al.   Marine Drugs

Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysate

(2020) Cindy Tatiana Sepúlveda Rincón et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products

(2020) Mursalin Sajib et al.   Scientific Reports

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

(2020) Rodrigo Melgosa et al.   JOURNAL OF SUPERCRITICAL FLUIDS

A Meretrix meretrix visceral mass derived peptide inhibits lipopolysaccharide-stimulated responses in RAW264.7 cells and adult zebrafish model

(2020) Ila Joshi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate

(2020) Cindy T. Sepúlveda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates

(2020) Mehdi Nikoo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant properties and instrumental quality characteristics of spray dried Pangasius visceral protein hydrolysate prepared by chemical and enzymatic methods

(2019) Mohammad Aman Hassan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effect of temperature on chemical properties and antioxidant activities of abalone viscera subcritical water extract

(2019) Gengxin Hao et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)

(2019) Yu-Qin Zhao et al.   FOOD RESEARCH INTERNATIONAL

Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility

(2019) Clément Offret et al.   Marine Drugs

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

(2019) Ola Abdelhedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

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(2018) Sappasith Klomklao et al.   Turkish Journal of Fisheries and Aquatic Sciences

Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities

(2018) Samaneh Pezeshk et al.   Probiotics and Antimicrobial Proteins

Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

(2017) Oscar Villamil et al.   FOOD CHEMISTRY

Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

(2017) L. Narasimha Murthy et al.   Waste and Biomass Valorization

Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin

(2016) Maleen Wald et al.   FOOD CHEMISTRY

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

(2016) Ola Abdelhedi et al.   FOOD RESEARCH INTERNATIONAL

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products

(2015) Nadia Ennaas et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

(2015) Lucie Beaulieu et al.   Journal of Functional Foods

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

(2014) Sami Saidi et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY