Contributions of participatory certification to the territorialization of agroecology

Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling

(2023) David Bernal et al.   Agroecology and Sustainable Food Systems

The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective

(2022) Sepide Mehrabi et al.   Agriculture-Basel

State of the art on research about organic certification: a systematic literature review

(2022) Tayrine Parreira Brito et al.   Organic Agriculture

A research agenda for scaling up agroecology in European countries

(2022) Chantal Gascuel-Odoux et al.   Agronomy for Sustainable Development

Why do some Participatory Guarantee Systems emerge, become effective, and are sustained over time, while others fail? An application of the Ostrom social-ecological system framework

(2022) Verónica Farreras et al.   LAND USE POLICY

Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison

(2022) Sonja Kaufmann et al.   AGRICULTURE AND HUMAN VALUES

Challenges of the Participatory Guarantee System of the network of agroecological markets of Bogota-Region, as a strategy for certification and promotion of agroecology

(2022) Adriana-María Chaparro-Africano et al.   International Journal of Agricultural Sustainability

Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050

(2022) Andreas Mayer et al.   EuroChoices

Perfil dos agricultores orgânicos e as formas de avaliação da conformidade orgânica no estado de São Paulo

(2022) Tayrine Parreira Brito et al.   Revista de Economia e Sociologia Rural

An urgent call for deep food system change

(2021) Steve Gliessman et al.   Agroecology and Sustainable Food Systems

Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile

(2021) Estevan Felipe Pizarro Muñoz et al.   Sustainability

The benefits and challenges of participating in Participatory Guarantee Systems (PGS) initiatives following institutional formalization in Chile

(2021) Nikolaus Hruschka et al.   International Journal of Agricultural Sustainability

Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out

(2021) Sara Anselmi et al.   Agroecology and Sustainable Food Systems

Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production

(2021) Giovanna Sacchi et al.   Sustainable Production and Consumption

Principios sociales de las agroecologías emancipadoras

(2021) Omar Felipe Giraldo et al.   Desenvolvimento e Meio Ambiente

Editorial - Territorialización de la agroecología

(2021) Omar Felipe Giraldo et al.   Desenvolvimento e Meio Ambiente

Agroecología y La Vía Campesina I. La construcción simbólica y material de la agroecología a través de los procesos de “campesina(o) a campesina(o)”

(2021) Valentín Val et al.   Desenvolvimento e Meio Ambiente

Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade

(2020) Poppy Nicol   Sustainability

Toward generating sustainability indicators for agroecological markets

(2019) Adriana María Chaparro-Africano   Agroecology and Sustainable Food Systems

Seed sovereignty and agroecological scaling: two cases of seed recovery, conservation, and defense in Colombia

(2019) Valeria García López et al.   Agroecology and Sustainable Food Systems

Agroecology and La Via Campesina I. The symbolic and material construction of agroecology through the dispositive of “peasant-to-peasant” processes

(2019) Valentín Val et al.   Agroecology and Sustainable Food Systems

Situated agroecology: massification and reclaiming university programs in Venezuela

(2019) Olga Domené-Painenao et al.   Agroecology and Sustainable Food Systems

Special issue editorial: What do we mean by agroecological scaling?

(2019) Bruce G Ferguson et al.   Agroecology and Sustainable Food Systems

The Contribution of the Participatory Guarantee System in the Revival of Agroecological Principles in Southern Minas Gerais, Brazil

(2019) Aloísia Rodrigues Hirata et al.   Sustainability

Closing global knowledge gaps: Producing generalized knowledge from case studies of social-ecological systems

(2018) Nicholas R. Magliocca et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Bringing agroecology to scale: key drivers and emblematic cases

(2018) Mateo Mier y Terán Giménez Cacho et al.   Agroecology and Sustainable Food Systems

We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems

(2018) Mamen Cuéllar-Padilla et al.   Sustainability

Participatory Guarantee Systems in Peru: Two Case Studies in Lima and Apurímac and the Role of Capacity Building in the Food Chain

(2018) Nathalie Binder et al.   Sustainability

Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies

(2018) Marta López Cifuentes et al.   Sustainability

Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico

(2017) Claudia Rosina Bara et al.   Agroecology and Sustainable Food Systems

Participatory guarantee systems: organic certification to empower farmers and strengthen communities

(2017) Robert Home et al.   Agroecology and Sustainable Food Systems

Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations

(2016) Laurel Bellante   AGRICULTURE AND HUMAN VALUES

Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics

(2016) Eve Fouilleux et al.   AGRICULTURE AND HUMAN VALUES

Transforming food systems with agroecology

(2016) Steve Gliessman   Agroecology and Sustainable Food Systems

Participatory guarantee systems and the re-imagining of Mexico’s organic sector

(2015) Erin Nelson et al.   AGRICULTURE AND HUMAN VALUES