Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies

The perception of EU quality signs for origin and organic food products among Polish consumers

(2017) P. Bryła   Quality Assurance and Safety of Crops & Foods

Participatory guarantee systems: organic certification to empower farmers and strengthen communities

(2017) Robert Home et al.   Agroecology and Sustainable Food Systems

Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems

(2016) Eleni Papaoikonomou et al.   AGRICULTURE AND HUMAN VALUES

Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network

(2016) Oscar Rover et al.   Sustainability

Participatory guarantee systems and the re-imagining of Mexico’s organic sector

(2015) Erin Nelson et al.   AGRICULTURE AND HUMAN VALUES

Maintaining Trust and Credibility in a Continuously Evolving Organic Food System

(2015) Martin Hvarregaard Thorsøe   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Private eco-brands and green market development: towards new forms of sustainability governance in the food retailing

(2015) Olga Chkanikova et al.   JOURNAL OF CLEANER PRODUCTION

Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil

(2015) Giovanna Sacchi et al.   Sustainability

McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change

(2014) Maki Hatanaka   Sustainability

Farming alone? What’s up with the “C” in community supported agriculture

(2012) Antoinette Pole et al.   AGRICULTURE AND HUMAN VALUES

Rural Social Movements and Agroecology: Context, Theory, and Process

(2012) Peter M. Rosset et al.   ECOLOGY AND SOCIETY

Norwegian farmers ceasing certified organic production: Characteristics and reasons

(2010) Ola Flaten et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Members' perception of their participation in the governance of cooperatives: the key to trust and commitment in agricultural cooperatives

(2009) Peter Österberg et al.   Agribusiness

Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label

(2009) Erin Nelson et al.   AGRICULTURE AND HUMAN VALUES

The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing

(2009) Friederike Albersmeier et al.   FOOD CONTROL

The implementation of organic principles and values in the European Regulation for organic food

(2009) Susanne Padel et al.   FOOD POLICY

The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)

(2008) Cheryl Brown et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Buy local, pollute less: What drives households to join a community supported farm?

(2008) Douadia Bougherara et al.   ECOLOGICAL ECONOMICS