The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing lambs

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

(2019) V. Vasta et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietary Urtica cannabina on the growth performance, apparent digestibility, rumen fermentation and gastrointestinal morphology of growing lambs

(2018) Y.M. Jin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

(2018) Suwen Liu et al.   FOOD RESEARCH INTERNATIONAL

Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

(2018) Jorge L. Chávez-Servín et al.   SMALL RUMINANT RESEARCH

Diaphragmatic hernia in a sheep - a case report

(2018) Aynur Simsek et al.   VETERINARSKI ARHIV

Substitution of fresh forage ramie for alfalfa hay in diets affects production performance, milk composition, and serum parameters of dairy cows

(2018) Qiuzhong Dai et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Immune status and haemato-biochemical profile of buffalo calves supplemented with phytogenic feed additives rich in tannins, saponins and essential oils

(2018) Neeti Lakhani et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

(2017) P. Vahmani et al.   MEAT SCIENCE

Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture

(2017) X. Q. Zhang et al.   Scientific Reports

Nettle (Urtica dioica L.) as a source of antioxidant and anti-aging phytochemicals for cosmetic applications

(2016) Capucine Bourgeois et al.   COMPTES RENDUS CHIMIE

Unraveling the mysteries of serum albumin—more than just a serum protein

(2014) Angelica M. Merlot et al.   Frontiers in Physiology

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems

(2013) Eric N. Ponnampalam et al.   MEAT SCIENCE

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep

(2011) E. Dervishi et al.   MEAT SCIENCE

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing

(2009) Mario Cuchillo Hilario et al.   JOURNAL OF DAIRY RESEARCH

Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows

(2009) S. Lemosquet et al.   JOURNAL OF DAIRY SCIENCE

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE