Ethnobotanical study of traditional edible plants used by the Naxi people during droughts

Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province

(2016) Yanfei Geng et al.   Journal of Ethnobiology and Ethnomedicine

Overview of Impacts of Climate Change and Adaptation in China's Agriculture

(2014) Jin-xia WANG et al.   Journal of Integrative Agriculture

Traditional Ecological Knowledge and Global Environmental Change: Research findings and policy implications

(2013) Erik Gómez-Baggethun et al.   ECOLOGY AND SOCIETY

Biocultural Refugia: Combating the Erosion of Diversity in Landscapes of Food Production

(2013) Stephan Barthel et al.   ECOLOGY AND SOCIETY

Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

(2013) Yan Ju et al.   Journal of Ethnobiology and Ethnomedicine

Global food security, biodiversity conservation and the future of agricultural intensification

(2012) Teja Tscharntke et al.   BIOLOGICAL CONSERVATION

The highly toxic Aconitum carmichaelii Debeaux as a root vegetable in the Qinling Mountains (Shaanxi, China)

(2012) Yongxiang Kang et al.   GENETIC RESOURCES AND CROP EVOLUTION

China drought highlights future climate threats

(2010) Jane Qiu   NATURE