Prevention and control effects of edible fungi and their active ingredients on obesity: An updated review of research and mechanism

Autophagy: a molecular switch to regulate adipogenesis and lipolysis

(2022) Mouliganesh Sekar et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI

(2022) Faheem Mustafa et al.   Journal of Fungi

Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites

(2022) Zhenjun Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Styrylpyrones from Phellinus linteus Mycelia Alleviate Non-Alcoholic Fatty Liver by Modulating Lipid and Glucose Metabolic Homeostasis in High-Fat and High-Fructose Diet-Fed Mice

(2022) Chun-Hung Chiu et al.   Antioxidants

The Effect of Edible Mushroom on Health and Their Biochemistry

(2022) Anmut Assemie et al.   International Journal of Microbiology

Extraction, Structure and Bioactivity of Polysaccharides from Tricholoma matsutake (S. Ito et Imai) Singer (Review)

(2022) G.-L. Wang et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure

(2022) Tao Wang et al.   CARBOHYDRATE POLYMERS

Auricularia polytricha and Flammulina velutipes reduce liver injury in DSS-induced Inflammatory Bowel Disease by improving inflammation, oxidative stress, and apoptosis through the regulation of TLR4/NF-κB signaling pathways

(2022) Ivan Stève Nguepi Tsopmejio et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota

(2022) Francis Ayimbila et al.   3 Biotech

Morchella esculenta polysaccharide attenuate obesity, inflammation and modulate gut microbiota

(2022) Ata Ur Rehman et al.   AMB Express

Effect of Inonotus obliquus Extract Supplementation on Endurance Exercise and Energy-Consuming Processes through Lipid Transport in Mice

(2022) Yi-Ming Chen et al.   Nutrients

Tremella fuciformis polysaccharide reduces obesity in high-fat diet-fed mice by modulation of gut microbiota

(2022) Gang He et al.   Frontiers in Microbiology

Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota

(2022) Xiaoyan Liu et al.   Foods

Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats

(2021) Garima Maheshwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Long-Term Efficacy and Safety of Anti-Obesity Treatment: Where Do We Stand?

(2021) Young Jin Tak et al.   Current Obesity Reports

Biologically active polysaccharide from edible mushrooms: A review

(2021) Prasenjit Maity et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review

(2021) Dong Joo Seo et al.   Viruses-Basel

Adipose tissue and insulin resistance in obese

(2021) Bulbul Ahmed et al.   BIOMEDICINE & PHARMACOTHERAPY

A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

(2021) Asem Mahmoud Abdelshafy et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A link between chemical structure and biological activity in triterpenoids

(2021) Zang Li et al.   Recent Patents on Anti-Cancer Drug Discovery

Recent Advances on Bioactive Ingredients of Morchella esculenta

(2021) Haishan Wu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The Role of Autophagy in Anti-Cancer and Health Promoting Effects of Cordycepin

(2021) Yu-Ying Chen et al.   MOLECULES

Ganoderma lucidum (Reishi) an edible mushroom; a comprehensive and critical review of its nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties

(2021) Rizwan Ahmad et al.   PHYTOTHERAPY RESEARCH

Gut microbiota in obesity

(2021) Bing-Nan Liu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Obesity in China: time to act

(2021) The Lancet Diabetes & Endocrinology   Lancet Diabetes & Endocrinology

A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis

(2021) Renata Nowak et al.   FOOD CHEMISTRY

Glucopyranose from Pleurotus geesteranus prevent alcoholic liver diseases by regulating Nrf2/HO-1-TLR4/NF-κB signalling pathways and gut microbiota

(2021) Xinling Song et al.   Food & Function

Bioactives from Mushroom: Health Attributes and Food Industry Applications

(2021) Aarti Bains et al.   Materials

Nutrition Concepts for the Treatment of Obesity in Adults

(2021) Meike Wiechert et al.   Nutrients

High Efficiency In Vitro Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms

(2021) Yasir Nazir et al.   Journal of Fungi

Extracts of Cordyceps sinensis inhibit breast cancer growth through promoting M1 macrophage polarization via NF-κB pathway activation

(2020) Jing Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antitumor, Anti-inflammatory and Antiallergic Effects of Agaricus blazei Mushroom Extract and the Related Medicinal Basidiomycetes Mushrooms, Hericium erinaceus and Grifola frondosa: A Review of Preclinical and Clinical Studies

(2020) Geir Hetland et al.   Nutrients

Liposuction: Concepts, safety, and techniques in body-contouring surgery

(2020) Shannon Wu et al.   CLEVELAND CLINIC JOURNAL OF MEDICINE

Adipogenesis: A Complex Interplay of Multiple Molecular Determinants and Pathways

(2020) Melvin A. Ambele et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential

(2020) Syed Amir Ashraf et al.   MOLECULES

The neuropharmacology of cannabinoid receptor ligands in central signaling pathways

(2020) Tibor M. Brunt et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Anti-Obesity Effect of DKB-117 through the Inhibition of Pancreatic Lipase and α-Amylase Activity

(2020) Do Hoon Kim et al.   Nutrients

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

(2020) Yoong Kit Leong et al.   CARBOHYDRATE POLYMERS

Improvement of cognitive functions by oral intake of Hericium erinaceus

(2019) Yuusuke SAITSU et al.   BIOMEDICAL RESEARCH-TOKYO

Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice

(2019) Ruiqiu Zhao et al.   FOOD RESEARCH INTERNATIONAL

Poria cocus Wolf Extract Ameliorates Hepatic Steatosis through Regulation of Lipid Metabolism, Inhibition of ER Stress, and Activation of Autophagy via AMPK Activation

(2019) Ji-Hyun Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction and UHPLC–DAD detection of undeclared substances in market‐available dietary supplements and slimming products in Eastern region, Saudi Arabia: An application of principal component analysis

(2019) Rizwan Ahmad et al.   BIOMEDICAL CHROMATOGRAPHY

The Positive Effects of Grifola frondosa Heteropolysaccharide on NAFLD and Regulation of the Gut Microbiota

(2019) Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gut Microbiota and Obesity: A Role for Probiotics

(2019) Ludovico Abenavoli et al.   Nutrients

Therapeutic Potential of Hericium erinaceus for Depressive Disorder

(2019) Pit Shan Chong et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The genus Cordyceps : An extensive review of its traditional uses, phytochemistry and pharmacology

(2018) Opeyemi Joshua Olatunji et al.   FITOTERAPIA

Anti-inflammatory properties of edible mushrooms: A review

(2018) Bożena Muszyńska et al.   FOOD CHEMISTRY

The antioxidative and anti-aging effects of acidic- and alkalic-extractable mycelium polysaccharides by Agrocybe aegerita (Brig.) Sing

(2018) Huijuan Jing et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An insight into the anti-inflammatory properties of edible and medicinal mushrooms

(2018) Bin Du et al.   Journal of Functional Foods

Ganoderma lucidum Polysaccharides as An Anti-cancer Agent

(2018) Didem Sohretoglu et al.   Anti-Cancer Agents in Medicinal Chemistry

Ganoderma lucidum: Persuasive biologically active constituents and their health endorsement

(2018) Md Faruque Ahmad   BIOMEDICINE & PHARMACOTHERAPY

Endoskopisches Komplikationsmanagement nach Schlauchmagenbildung

(2018) C. Stier et al.   CHIRURG

Dietary Sparassis crispa Reduces Body Fat Mass and Hepatic Lipid Levels by Enhancing Energy Expenditure and Suppressing Lipogenesis in Rats

(2018) Ai Takeyama et al.   Journal of Oleo Science

The Multifunctional Fungal Ergosterol

(2018) Marcio L. Rodrigues   mBio

Anti-Obesity Effects of Medicinal and Edible Mushrooms

(2018) Kumar Ganesan et al.   MOLECULES

Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults

(2018) Julie Hess et al.   Nutrients

Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice

(2017) C-J Chang et al.   INTERNATIONAL JOURNAL OF OBESITY

AMPK as a Therapeutic Target for Treating Metabolic Diseases

(2017) Emily A. Day et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Gut Commensal E. coli Proteins Activate Host Satiety Pathways following Nutrient-Induced Bacterial Growth

(2016) Jonathan Breton et al.   Cell Metabolism

Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)

(2016) Wenqiang Guan et al.   FOOD CHEMISTRY

Antioxidant and neuroprotective effects of Dictyophora indusiata polysaccharide in Caenorhabditis elegans

(2016) Ju Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Natural Dietary and Herbal Products in Anti-Obesity Treatment

(2016) Nan-Nong Sun et al.   MOLECULES

Structural, immunological, and antioxidant studies of β-glucan from edible mushroom Entoloma lividoalbum

(2015) Prasenjit Maity et al.   CARBOHYDRATE POLYMERS

Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms

(2015) Víctor Caz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds

(2015) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants of Edible Mushrooms

(2015) Maja Kozarski et al.   MOLECULES

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

The structure of mushroom polysaccharides and their beneficial role in health

(2015) Xiaojun Huang et al.   Food & Function

Intestinal lipid absorption and lipoprotein formation

(2014) M. Mahmood Hussain   CURRENT OPINION IN LIPIDOLOGY

Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trial

(2013) Kavita H. Poddar et al.   APPETITE

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

(2013) Dae-Sung Lee et al.   FOOD CHEMISTRY

Beneficial Metabolic Effects of a Probiotic via Butyrate-induced GLP-1 Hormone Secretion

(2013) Hariom Yadav et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Limitations in anti-obesity drug development: the critical role of hunger-promoting neurons

(2012) Marcelo O. Dietrich et al.   NATURE REVIEWS DRUG DISCOVERY

Adipogenesis

(2012) K. Sarjeant et al.   Cold Spring Harbor Perspectives in Biology

Lipid digestion and absorption in early life: an update

(2010) Susanne Lindquist et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Extraction and Characteristics of Anti-obesity Lipase Inhibitor fromPhellinus linteus

(2010) Jong-Kug Lee et al.   MYCOBIOLOGY

Brown Fat in Humans: Turning up the Heat on Obesity

(2009) P. Seale et al.   DIABETES

A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

(2009) Katsuhiko MINAMINO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lack of energy compensation over 4 days when white button mushrooms are substituted for beef

(2007) Lawrence J. Cheskin et al.   APPETITE