Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia

Beef abattoir interventions in a risk-based meat safety assurance system

(2021) Dragan Antic et al.   MEAT SCIENCE

Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses

(2020) Jina Han et al.   MEAT SCIENCE

Meat safety and quality: a biological approach

(2020) Barbara Nielsen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Prevalence of Shiga toxin-producing Escherichia coli (STEC) O157:H7, six non-O157 STECs, and Salmonella on beef carcasses in provincially licensed Abattoirs in Alberta, Canada

(2019) Saida Essendoubi et al.   FOOD CONTROL

Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses

(2019) Chawalit Kocharunchitt et al.   FOOD MICROBIOLOGY

Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli

(2018) Marcelo Signorini et al.   MEAT SCIENCE

Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination

(2017) Samson Zhilyaev et al.   FOOD RESEARCH INTERNATIONAL

Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

(2017) Catherine L. Viator et al.   JOURNAL OF FOOD PROTECTION

The diversity of beef safety: A global reason to strengthen our current systems

(2017) Mindy M. Brashears et al.   MEAT SCIENCE

Antimicrobial activity of disinfectants commonly used in the food industry in Mexico

(2017) Maricarmen Iñiguez-Moreno et al.   Journal of Global Antimicrobial Resistance

A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions To Control Nontyphoidal Salmonella in Beef and Pork

(2016) IAN YOUNG et al.   JOURNAL OF FOOD PROTECTION

Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling Escherichia coli O157:H7 on beef trimmings

(2016) Anand Mohan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research

(2012) J.D. Greig et al.   FOOD CONTROL

Antibacterial activity of decontamination treatments for cattle hides and beef carcasses

(2010) Marianne Loretz et al.   FOOD CONTROL

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

(2007) Marta Hugas et al.   MEAT SCIENCE