Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses

Published 2020 View Full Article

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Title
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume -, Issue -, Pages 108104
Publisher
Elsevier BV
Online
2020-02-29
DOI
10.1016/j.meatsci.2020.108104

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