Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada

(2017) Alma Fernanda Sanchez-Maldonado et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries

(2017) Catherine L. Viator et al.   JOURNAL OF FOOD SCIENCE

Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review

(2014) Konstantinos T. Milios et al.   FOOD CONTROL

Interventions to control Salmonella contamination during poultry, cattle and pig slaughter

(2011) S. Buncic et al.   FOOD RESEARCH INTERNATIONAL

Pre-harvest risk factors for Salmonella enterica in pork production

(2011) Marcos H. Rostagno et al.   FOOD RESEARCH INTERNATIONAL

Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives

(2010) Anne Wilcock et al.   FOOD CONTROL