Red propolis extract as a natural ionophore for confined sheep: performance and morphological and histopathological changes

Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes

(2021) A.S. Morsy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal epithelium: a checkpoint for cattle health

(2020) Lisa Baaske et al.   JOURNAL OF DAIRY RESEARCH

Ovines submitted to diets containing cassava foliage hay and spineless cactus forage: histological changes in the digestive and renal systems

(2019) Samara da Costa Ribeiro Barboza et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Dietary addition of crude form or ethanol extract of brown propolis as nutritional additive on behaviour, productive performance and carcass traits of lambs in feedlot

(2019) J. da Silva et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Ruminal and histological characteristics and nitrogen balance in lamb fed diets containing cactus as the only roughage

(2019) Kleitiane Balduino da Silva et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Hepatoprotective and antineoplastic potencial of red propolis produced by the bees Apis mellifera in the semiarid of Rio Grande do Norte, Brazil

(2019) Jardel B. Silva et al.   PESQUISA VETERINARIA BRASILEIRA

Histomorphometric changes of the fore-stomach of lambs fed with diets containing spineless cactus genotypes resistant to Dactylopius sp.

(2019) Tomás Guilherme Pereira da Silva et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Comparative effects of Moringa oleifera root bark and monensin supplementations on ruminal fermentation, nutrient digestibility and growth performance of growing lambs

(2018) Y.A. Soltan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal and morphometric parameters of the rumen and intestines of sheep fed with increasing levels of spineless cactus (Nopalea cochenillifera Salm-Dyck)

(2018) Talma Jordana Lima et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Green propolis extract as additive in the diet for lambs in feedlot

(2017) Camila Celeste Brandão Ferreira Ítavo et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis

(2016) Ana Paula Tiveron et al.   PLoS One

Comparison of the in vitro efficiency of supplementary bee propolis extracts of different origin in enhancing the ruminal degradability of organic matter and mitigating the formation of methane

(2015) A.S. Morsy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Brazilian green propolis induced apoptosis in human lung cancer A549 cells through mitochondrial-mediated pathway

(2015) Yahima Frión-Herrera et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

(2015) Antonio Gallo et al.   Toxins

Action of Brazilian propolis on hematological and serum biochemical parameters of Blue-fronted Amazons (Amazona aestiva, Linnaeus, 1758) in captivity

(2014) Cínthia R. B. Silva et al.   POULTRY SCIENCE

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

(2013) Viviane Cristina Toreti et al.   Evidence-based Complementary and Alternative Medicine

Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

(2012) Caroline Olivieri da Silva Frozza et al.   FOOD AND CHEMICAL TOXICOLOGY

Ethanol Extract of Brazilian Red Propolis Induces Apoptosis in Human Breast Cancer MCF-7 Cells through Endoplasmic Reticulum Stress

(2012) Tetsuro Kamiya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Addition of propolis or monensin in the diet: Behavior and productivity of lambs in feedlot

(2011) C.C.B.F. Ítavo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Propolis Prevents Hepatorenal Injury Induced by Chronic Exposure to Carbon Tetrachloride

(2011) Monika Bhadauria   Evidence-based Complementary and Alternative Medicine

Comparison of Effects of the Ethanolic Extracts of Brazilian Propolis on Human Leukemic Cells As Assessed with the MTT Assay

(2011) Gilberto C. Franchi et al.   Evidence-based Complementary and Alternative Medicine

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

(2011) Anna Lisa Piccinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities

(2011) Adne A Righi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sodium monensin or propolis extract in the diet of crossbred (½ Red Angus vs. ½ Nellore) bulls finished in feedlot: chemical composition and fatty acid profile of the Longissimus muscle

(2011) Maribel Velandia Valero et al.   Semina-Ciencias Agrarias

Rumen development and growth of Balouchi lambs offered alfalfa hay pre- and post-weaning

(2011) Mohammad Ali Norouzian et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro

(2010) Maria J. Valente et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

(2010) Tatiane Luiza C. Oldoni et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira

(2009) Ingridy Simone Ribeiro Cabral et al.   QUIMICA NOVA

Características de carcaça, componentes corporais e rendimento de cortes de cordeiros confinados recebendo dieta com própolis ou monensina sódica

(2009) Camila Celeste Brandão Ferreira Ítavo et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Trichophytonspecies susceptibility to green and red propolis from Brazil

(2008) A.B.S. Siqueira et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of dietary starch on rumen and small intestine morphology and digesta pH in goats

(2008) Y.H. Wang et al.   Livestock Science