Identification and analysis of alleles in the aroma biosynthesis pathways based on Camellia sinensis ‘Jinguanyin’ haplotype-resolved genomes

Differential metabolites and transcriptional regulation of seven major tea cultivars (Camellia sinensis) in China

(2023) Ting GAO et al.   Journal of Integrative Agriculture

Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)

(2022) Yucheng Zheng et al.   Frontiers in Plant Science

Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)

(2022) Pengjie Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genomes of single‐ and double‐petal jasmines ( Jasminum sambac ) provide insights into their divergence time and structural variations

(2022) Pengjie Wang et al.   PLANT BIOTECHNOLOGY JOURNAL

Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)

(2022) Yucheng Zheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Allele‐specific expression and chromatin accessibility contribute to heterosis in tea plants ( Camellia sinensis )

(2022) Pengjie Wang et al.   PLANT JOURNAL

R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns

(2021) Xuejin Chen et al.   GENOMICS

Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome

(2021) Pengjie Wang et al.   Horticulture Research

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

(2021) Xingtan Zhang et al.   NATURE GENETICS

Limited allele-specific gene expression in highly polyploid sugarcane

(2021) Gabriel Rodrigues Alves Margarido et al.   GENOME RESEARCH

TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

(2020) Chengjie Chen et al.   Molecular Plant

Patterns of genome-wide allele-specific expression in hybrid rice and the implications on the genetic basis of heterosis

(2019) Lin Shao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (Camellia Sinensis)

(2019) Yucheng Zheng et al.   MOLECULES

Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses

(2018) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

(2018) Lanting Zeng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing

(2017) Ying Zhou et al.   FOOD CHEMISTRY

Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis

(2017) Guo-Feng Liu et al.   PLANT CELL AND ENVIRONMENT

Natural variation for gene expression responses to abiotic stress in maize

(2017) Amanda J. Waters et al.   PLANT JOURNAL

Extensive genome heterogeneity leads to preferential allele expression and copy number-dependent expression in cultivated potato

(2017) Gina M. Pham et al.   PLANT JOURNAL

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

(2016) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis)

(2016) Wei-Wei Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

(2015) Jiadong Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genomic analysis of hybrid rice varieties reveals numerous superior alleles that contribute to heterosis

(2015) Xuehui Huang et al.   Nature Communications

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Research progress in allele-specific expression and its regulatory mechanisms

(2013) Uma Gaur et al.   JOURNAL OF APPLIED GENETICS

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Complementation contributes to transcriptome complexity in maize (Zea mays L.) hybrids relative to their inbred parents

(2012) A. Paschold et al.   GENOME RESEARCH

Global Analysis of Allele-Specific Expression in Arabidopsis thaliana

(2009) Xu Zhang et al.   GENETICS

Regulation of isoprene emission from poplar leaves throughout a day

(2009) AMY E. WIBERLEY et al.   PLANT CELL AND ENVIRONMENT

Asymmetric allele-specific expression in relation to developmental variation and drought stress in barley hybrids

(2009) Maria von Korff et al.   PLANT JOURNAL