Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)

Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)

(2022) Yucheng Zheng et al.   Frontiers in Plant Science

Integrated transcriptomics and metabolomics provide novel insight into changes in specialized metabolites in an albino tea cultivar (Camellia sinensis (L.) O. Kuntz)

(2021) Yucheng Zheng et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

(2021) Huajie Wang et al.   FOOD CHEMISTRY

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

(2021) Jiang Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome

(2021) Pengjie Wang et al.   Horticulture Research

Chromatin accessibility and translational landscapes of tea plants under chilling stress

(2021) Pengjie Wang et al.   Horticulture Research

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

(2021) Xingtan Zhang et al.   NATURE GENETICS

Identification of Co-Expressed Genes Related to Theacrine Synthesis in Tea Flowers at Different Developmental Stages

(2021) Xiaomin Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea

(2021) Xuejin Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genomic imprinting in plants—revisiting existing models

(2020) Rita A. Batista et al.   GENES & DEVELOPMENT

Beneficial Properties of Green Tea Catechins

(2020) Claudia Musial et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genome‐wide analysis of epigenetic and transcriptional changes associated with heterosis in pigeonpea

(2020) Pallavi Sinha et al.   PLANT BIOTECHNOLOGY JOURNAL

Widely Targeted Metabolomic and Transcriptomic Analyses of a Novel Albino Tea Mutant of “Rougui”

(2020) Pengjie Wang et al.   Forests

Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation

(2020) Xuejin Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Exploration of the Effects of Different Blue LED Light Intensities on Flavonoid and Lipid Metabolism in Tea Plants via Transcriptomics and Metabolomics

(2020) Pengjie Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels

(2020) Xiaochen Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

(2020) Chengjie Chen et al.   Molecular Plant

Temporal Regulation of the Metabolome and Proteome in Photosynthetic and Photorespiratory Pathways Contributes to Maize Heterosis

(2020) Zhi Li et al.   PLANT CELL

Chinese oolong tea: An aromatic beverage produced under multiple stresses

(2020) Lanting Zeng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function

(2019) Zhenming Yu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant (Camellia sinensis)

(2019) Peiqiang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heterotic patterns of primary and secondary metabolites in the oilseed crop Brassica juncea

(2019) Prabodh K. Bajpai et al.   HEREDITY

De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

(2019) Yuqiong Guo et al.   BMC GENOMICS

Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method

(2019) Peng Zhou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (Camellia Sinensis)

(2019) Yucheng Zheng et al.   MOLECULES

Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis

(2019) Liangyu Wu et al.   FOOD CHEMISTRY

Effect of extraction methods on the chemical components and taste quality of green tea extract

(2018) Yong-Quan Xu et al.   FOOD CHEMISTRY

Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process

(2018) Feng Zhao et al.   FOOD CHEMISTRY

Inheritance patterns in metabolism and growth in diallel crosses of Arabidopsis thaliana from a single growth habitat

(2017) Andrés Eduardo Rodriguez Cubillos et al.   HEREDITY

Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea

(2017) Wei-Wei Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of transcriptional and epigenetic changes in hybrid vigor of allopolyploid Brassica napus uncovers key roles for small RNAs

(2017) Yifei Shen et al.   PLANT JOURNAL

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

(2016) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genomic architecture of heterosis for yield traits in rice

(2016) Xuehui Huang et al.   NATURE

Differential Analysis of Proteomes and Metabolomes Reveals Additively Balanced Networking for Metabolism in Maize Heterosis

(2014) Zizhang Wang et al.   JOURNAL OF PROTEOME RESEARCH

Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics

(2014) Hai-peng Lv et al.   Journal of Functional Foods

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Heterosis manifestation during early Arabidopsis seedling development is characterized by intermediate gene expression and enhanced metabolic activity in the hybrids

(2012) Rhonda C. Meyer et al.   PLANT JOURNAL

Heterosis in Rice Seedlings: Its Relationship to Gibberellin Content and Expression of Gibberellin Metabolism and Signaling Genes

(2011) Q. Ma et al.   PLANT PHYSIOLOGY

Antihypertensive Effect of Benifuuki Tea ContainingO-Methylated EGCG

(2010) Ikuko Kurita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heterosis

(2010) J. A. Birchler et al.   PLANT CELL

Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system

(2009) Yueh-Tzu Hung et al.   FOOD CHEMISTRY

Screen and Genetic Assessment of Tea Germplasms with Elevated Methylated Catechin, (−)-Epigallocatechin-3-O-(3-O-methyl)gallate

(2009) Shih-Chieh Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of heterotic metabolite QTL inArabidopsis thalianaRIL and IL populations

(2009) Jan Lisec et al.   PLANT JOURNAL